Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes

A creative compendium of culinary treats and eccentricities. Featuring Agatha Christie's hot bean salad, Jack Kerouac's green pea soup, Allen Ginsberg's cold summer borscht, Daphne du Maurier's sloe ginand many more. Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries.

• Hardback, 144 pages
• Measures 20 x 13.6 cm